As my cooking repertoire has expanded, I've found myself cooking more and more often, and I'm finding it really enjoyable. I'm still not making anything really elaborate, but it's nice to be able to make things like egg salad or broccoli & cheese casserole. The other day Cat and I made Tres Leches, and it turned out quite well. It's really satisfying to realize I'm hungry and then craft a meal from the original ingredients to sate that hunger.

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The weekend with Courtney was great. Although I only took two days off (Friday and Monday nights), it felt like a more substantial vacation. The weather was uncooperative though, so I didn't get to show her many of the cool things available here.

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